Quinze is an ember cuisine based on memory, on the classic recipes of lifelong Valencian towns, adapted to a contemporary vision, respecting the flavor and aroma of always

Our philosophy is to share, to sit around the table and evoke the memories of Sundays with friends and family.

Our concept revolves around the meeting, the friends and the memory, the salad plates on the table in ember, dipping bread in the oil is fun, the trays of grilled "chulles" in embers , laughs , the fights over the last piece and the long conversations between wines and beers that end with SHOTS of Cazalla between hugs and family.

That is why we want our concept to be that of sharing, filling the table with talks and friendship around a good meal.

Quinze is sharing, quinze is having fun, quinze is family and friends around a common point. Food.

We have entrusted the creative department of Quinze to the team of Two Many Chefs , led by Tomi Soriano and Carlos Medina, who have extensive experience in international haute cuisine. Tomi Soriano y Carlos Medina, renombrados profesionales con una amplia experiencia en la gastronomía internacional y con pasaje en innúmeros establecimientos reconocidos mundialmente.

They have understood our concept from the first moment and have simply been enthusiastic about our project. Perhaps that is why their creations have come out simply great, worthy of delighting the most demanding palates.

Carlos Medina- Chef Profesional (Finalista TOP Chef)

El departamento creativo gastronómico de Quinze ha sido confiado al equipo de Two Many Chefs, liderados por Tomi Soriano y Carlos Medina, renombrados profesionales con una amplia experiencia en la gastronomía internacional y con pasaje en innúmeros establecimientos reconocidos mundialmente.


They have understood our concept from the first moment and have simply been enthusiastic about our project. Perhaps that is why their creations have come out simply great, worthy of delighting the most demanding palates.

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